DiscoverOUR STORY


main3

main2


Du-pars, A California Classic

Our quality meats, fresh vegetables and fruits, and pies and pastries are all prepared, by hand, fresh daily. Since Du-par’s Restaurant and Bakery first opened at Farmer’s Market in 1938, generations have enjoyed our fare. Indeed, our Du-par’s hotcakes have now become famous. We continue to prepare them 24 hours a day!

We certainly appreciate your patronage. Sit back, relax, and let the tradition continue!

Testimonial W.W. “Biff” Naylor
W.W. “Biff” Naylor
Restaurateur


What we do at Du-pars

Our menu today retains many of the dishes that made Du-par’s popular for so many generations. I’m pleased to know our guests can always enjoy a return trip to Du-par’s to share another plate of ‘hotcakes’ or some other favorite dish and relive fond memories with their friends and family.

On behalf of our family, my late father Tiny Naylor, my daughter Executive Chef Jennifer Naylor, myself, and the staff, I would like to welcome you to Du-par’s Restaurant and Bakery.

MORE ABOUT US
main4

main1


MenuHIGHLIGHTS


DU-PAR’S LEGENDARY BUTTERMILK HOT CAKES

FULL MENU AVAILABLE 24 HOURS

Breakfast

GOLDEN BROWN FRENCH TOAST
Full or Short Order
CENTER CUT HAM STEAK
Served with two eggs and house-made golden hashed browns
HOUSE GROUND CORNED BEEF HASH
Served with two eggs and house-made golden hashed browns
BRULEE STEEL CUT OATMEAL
Steel Cut Oatmeal, Slow Cooked and Brulee. Topped with fresh berries.

LUNCH

TRADITIONAL WALDORF SALAD
Marinated chicken, celery, red grapes, dried cranberries, tart granny smith apples & sweet candied pecans on a bed of baby mixed greens, tossed with creamy citrus vinaigrette.
TRADITIONAL COBB SALAD
Roasted turkey, bacon, tomato, avocado, bleu cheese crumbles and hard boiled egg, tossed with your choice of house-made dressing.
MONTE CRISTO SANDWICH
House-made brioche, sliced ham, turkey, Swiss and American cheese, batter dipped and grilled golden brown

DINNER

OVEN ROASTED BREAST OF TURKEY
A juicy, tender hen turkey, hand-carved with all the traditional trimmings! House-made herb dressing, creamy mashed potatoes, sautéed vegetables, turkey gravy and whole cranberry sauce.
SEARED HALIBUT
Fresh Halibut filet over mashed potatoes, served with green beans and a roasted bell pepper sauce.
BRAISED TRI-TIP
Generous slices of braised Harris Ranch grain-fed all natural choice tri-tip, with a wonderfully rich brown gravy. Served with creamy mashed potatoes and creamed corn

DESERTS

DU-PAR’S HOT FUDGE BROWNIE SUNDAE
Double chocolate brownie heaped with house-made ice cream, real whipped cream, hot fudge and chopped walnuts
BANANA SPLIT BOAT
Brulee banana boat topped with all three flavors of house-made ice cream, hot fudge, fresh strawberries, pure whipped cream and chopped wal-nuts
HOT FUDGE SUNDAE
Scoops of house-made ice cream, hot fudge, whipped cream and chopped walnuts.

WhereWE ARE

Farmers Market

Farmers Market

(323) 933-8446
6333 W 3rd St, Los Angeles, CA 90036
Encino

Encino

(818) 849-5387
16120 Ventura Blvd Encino, CA 91436
Studio City

Studio City

(818) 766-4437
12036 Ventura Blvd, Studio City, CA 91604
Las Vegas

Las Vegas

(702) 366-9378
1 Fremont Street, Las Vegas, NV 89101
San Diego

San Diego

Coming Soon
440 J St, San Diego, CA 92101
Pasadena

Pasadena

(626) 405-8820
214 S Lake Ave, Pasadena, CA 91101
West Las Vegas

West Las Vegas

Coming Soon
9090 Alta Drive Las Vegas, NV, 89145